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Marinated Mushrooms
Marinated Mushrooms feature tender button mushrooms simmered with red wine vinegar, olive oil, garlic, and a touch of brown sugar for a tangy-sweet bite. The dried parsley and mustard add herbaceous depth and gentle warmth. Serve as a make-ahead appetizer, party nibble, or a bright side for rich mains and charcuterie boards.
- Prep15 mins
- Cook15 mins
- Serves16
- DifficultyEasy
- 1
In a medium saucepan, combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard.
- 2
Bring the mixture to a boil.
- 3
Reduce the heat, stir in the mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
- 4
Transfer the mushroom mixture to sterile containers and chill in the refrigerator until serving.
- Calories 49.88 kcal Low Source
- Protein 1.12 g Low Source
- Carbs 2.51 g Moderate
- Total Fat 4.21 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 7.44 mg Low Source
- Fiber 0.48 g Low Source
- Sugar 1.1 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 3.47 mg Low Source
- Iron 0.21 mg Low Source
- Potassium 120.31 mg Low Source
- Vitamin A 3.44 mcg_rae Low Source
- Vitamin C 1.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷