Parmesan-Topped Grilled Oyster Mushrooms
Parmesan-Topped Grilled Oyster Mushrooms deliver smoky edges with tender, meaty centers, finished by a salty, buttery melt of cheese. The natural umami of oyster mushrooms shines against a hint of olive oil, black pepper, and optional salt. Serve as a quick dinner side or a shareable appetizer hot off the grill.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Set up the grill for medium heat.
- 2
Oil the grate.
- 3
Place the mushroom caps on the grill.
- 4
Mushrooms on the grill cook very quickly and can dry out, so move them around the fire to control the heat—do not let them burn.
- 5
You can allow the edges to blacken slightly for extra flavor.
- 6
As the edges start to toast, sprinkle Parmesan cheese on each mushroom and let it melt.
- 7
Serve and eat right away.
- Calories 111.7 kcal Moderate
- Protein 9.73 g Moderate
- Carbs 4.17 g Moderate
- Total Fat 7.42 g Moderate
- Saturated Fat 3.3 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.17 mg Low Source
- Sodium 224.19 mg Moderate
- Fiber 1.46 g Low Source
- Sugar 1.36 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 171.35 mg Moderate
- Iron 0.51 mg Low Source
- Potassium 408.95 mg Low Source
- Vitamin A 0.33 mcg_rae Low Source
- Vitamin C 1.58 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛