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Foil-Grilled Corn on the Cob with Parmesan Chili Crust
Foil-Grilled Corn on the Cob with Parmesan Chili Crust pairs juicy, smoky kernels with a creamy mayo base that melts into nutty Parmesan and warm chili spice. Each ear comes out tender with lightly caramelized edges and a gentle heat, perfect for backyard cookouts or as a festive side for taco night.
- Prep10 mins
- Cook10 mins
- Serves5
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Brush a thin layer of mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper.
- 3
Wrap each ear in aluminum foil.
- 4
Cook on the preheated grill, turning occasionally, until the kernels start to brown, about 10 minutes.
- Calories 410.33 kcal High
- Protein 18.4 g Good Source
- Carbs 24.55 g Moderate
- Total Fat 26.46 g High
- Saturated Fat 8.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.69 mg Moderate
- Sodium 554.05 mg High
- Fiber 3.26 g Moderate
- Sugar 4.81 g Moderate
- Added Sugar 0.23 g Low Source
- Calcium 538.39 mg Good Source
- Iron 0.7 mg Low Source
- Potassium 316.96 mg Low Source
- Vitamin A 94.4 mcg_rae Moderate
- Vitamin C 1.94 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Corn 🌽