Top-Tier Charred Corn on the Cob
Top-Tier Charred Corn on the Cob features juicy kernels plumped in a light sweet-salty brine, then kissed by high heat for a smoky finish. Each bite balances gentle sweetness with a touch of salt, enriched by butter and a sprinkle of pepper. Perfect for summer cookouts, weeknight dinners, or as a standout side for backyard gatherings.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Pour cold water into a large pot; stir in sugar and 1/2 cup salt until dissolved. Add corn to the pot; soak for 30 minutes to 8 hours.
- 2
Preheat an outdoor grill to high heat and lightly oil the grate.
- 3
Cook the corn on the preheated grill until slightly charred on all sides, turning every 2 to 3 minutes. Brush the corn with butter; season with salt and black pepper.
- Calories 355.99 kcal Moderate
- Protein 3.28 g Low Source
- Carbs 59.32 g Moderate
- Total Fat 13.32 g Moderate
- Saturated Fat 8.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.37 mg Moderate
- Sodium 262.74 mg Moderate
- Fiber 14.37 g Good Source
- Sugar 37.47 g High
- Added Sugar 19.88 g High
- Calcium 21.39 mg Low Source
- Iron 0.79 mg Low Source
- Potassium 372.39 mg Low Source
- Vitamin A 15.68 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽