Garlic-Scented Summer Squash with Sweet Corn

Name: Garlic-Scented Summer Squash with Sweet Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 1 whole Corn on the Cob; 1 tbsp Fresh Parsley; 4 whole Minced Garlic; 2 tbsp Olive Oil; 1 pinch Salt & Pepper; 2 cups Summer Squash; 0.5 cup Vegetable Broth; 0.5 whole Yellow Onion; 2 cups Zucchini

Side Dish 🥗 American Sugar-Free Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️

Garlic-Scented Summer Squash with Sweet Corn brings together tender zucchini and yellow squash with juicy kernels of fresh corn for a buttery, herb-laced side. The garlic blooms into a warm, aromatic backdrop while parsley adds a fresh lift. Serve it alongside grilled meats at a backyard cookout or as a light vegetarian dinner with crusty bread.

Prep15 mins
Cook15 mins
Serves6
DifficultyEasy

1

Heat the oil in a skillet over medium-high heat, then cook the onion and garlic until slightly tender.
2

Stir in the vegetable broth and corn kernels, and cook until heated through.
3

Add the squash and zucchini, cover, and continue cooking for 10 minutes, stirring occasionally, until the squash and zucchini are tender.
4

Stir the parsley and butter into the skillet with the squash.
5

Season with salt and pepper.
6

Cook and stir until the butter is melted, and serve hot.