Shrimp with Penne and Squash

Name: Shrimp with Penne and Squash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 0.25 tsp Black Pepper; 1 tsp Dried Basil; 1 tsp Dried Oregano; 0.5 cup Fresh Chives; 0.25 cup Grated Parmesan Cheese; 0.25 cup Lemon Juice; 1 lb Medium Shrimp; 3 cloves Minced Garlic; 2 tbsp Olive Oil; 0.5 lb Penne Pasta; 0.5 tsp Salt; 3 cups Sliced Zucchini Blend; 4 cups Summer Squash

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Low-Carb Sugar-Free Halal 🕌Pescatarian 🐟

Shrimp with Penne and Squash combines tender zucchini and yellow squash with juicy shrimp, bright lemon, and aromatic garlic and herbs, all tossed with al dente penne. Parmesan and fresh chives add a savory, fresh finish. It’s a vibrant, weeknight-friendly pasta perfect for late-summer dinners or any time you want a light yet satisfying seafood dish.

Prep20 mins
Cook20 mins
Serves5
DifficultyEasy

1

Heat oil in a large skillet over medium heat.
2

Stir in yellow squash and zucchini; cook for 10 minutes.
3

Stir in shrimp; cook for 3 minutes.
4

Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook for 2 more minutes.
5

Meanwhile, bring a large pot of lightly salted water to a boil.
6

Add penne and cook, stirring occasionally, until tender yet slightly firm, 8 to 10 minutes.
7

Strain; transfer to a large bowl.
8

Add the shrimp and squash mixture to the penne; stir in chives and Parmesan.