Baked Garlic Shrimp Penne Casserole

Name: Baked Garlic Shrimp Penne Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian, American
Ingredients: 2 tbsp All-Purpose Flour; 1 tsp Black Pepper; 3 tbsp Butter; 0.5 cup Chicken Broth; 2 whole Diced Tomatoes; 2 tsp Fresh Dill; 3 tbsp Fresh Parsley; 0.75 cup Grated Parmesan Cheese; 0.5 cup Grated Romano Cheese; 1 tbsp Lemon Juice; 1 lb Medium Shrimp; 1 cup Milk; 1 tbsp Minced Garlic; 0.25 cup Mozzarella Cheese; 10 oz Penne Pasta; 1 tsp Salt; 1 tsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Low-Carb Sugar-Free Comfort-Food Pescatarian 🐟

Baked Garlic Shrimp Penne Casserole layers tender shrimp and pasta in a creamy, herb-bright sauce with tomatoes and a trio of cheeses that melt into a rich, golden topping. The balance of garlic, dill, and parsley with Parmesan, Romano, and mozzarella makes each bite comforting yet fresh. Serve it for a cozy weeknight dinner or a casual gathering when you want something hearty and elegant.

Prep20 mins
Cook25 mins
Serves6
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Add the penne and cook, stirring occasionally, until slightly firm to the bite, about 11 minutes. Drain and set aside until needed.
3

While the pasta cooks, heat 1 tablespoon butter and the oil in a large oven-safe skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the shrimp, 2 tablespoons parsley, and the dill; cook until the shrimp are bright pink on the outside and the meat is opaque, 1 1/2 to 2 minutes per side. Transfer the shrimp to a plate, leaving the cooking juices in the pan.
4

Melt the remaining 2 tablespoons butter in the skillet over medium heat. Whisk in the flour until fully combined and just starting to turn golden, 30 seconds to 1 minute. Whisk in the chicken broth until combined, then do the same with the milk. Stir in the tomatoes, lemon juice, salt, and pepper; bring to a simmer.
5

Add 1/2 cup Parmesan and the Romano; stir until the cheeses begin to melt and the sauce is creamy. Add 1 tablespoon mozzarella cheese, then mix in 1/2 of the cooked pasta. Add more pasta if there is enough sauce to coat it. Stir in the shrimp, then top with the remaining mozzarella, Parmesan, and parsley.
6

Bake in the preheated oven until the top is golden and the edges are bubbling, 8 to 10 minutes.