Pressure Cooker Penne with Italian Sausage

1. 1

   Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function. Add oil and let it heat. Add the onion and peppers to the hot oil; cook until they start to soften, 3 to 4 minutes. Add the sausages and cook, breaking them up with a wooden spoon, until lightly browned, 4 to 5 minutes. Add the garlic and saute for 1 to 2 minutes. Add the marinara sauce, water, spinach, pasta, basil, and Italian seasoning; stir to combine. Cancel the Saute function.

2. 2

   Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.

3. 3

   Release the pressure using the natural-release method according to the manufacturer's instructions for 5 minutes. Then carefully release the remaining pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 1/2 cup shredded Italian cheese until combined. Serve with the remaining cheese sprinkled on top.

• Calories 661.64 kcal High
• Protein 39.06 g Good Source
• Carbs 61.19 g Moderate
• Total Fat 31.31 g High
• Saturated Fat 11.86 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 107.76 mg High
• Sodium 1662.85 mg High
• Fiber 7.59 g Good Source
• Sugar 18.18 g High
• Added Sugar 8.54 g Moderate
• Calcium 574.13 mg Good Source
• Iron 6.32 mg Good Source
• Potassium 1421.24 mg Good Source
• Vitamin A 31.94 mcg_rae Low Source
• Vitamin C 87.68 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅