Pressure Cooker Italian Sausage with Peppers

1. 1

   Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function. When the pot is hot, add oil, the green and red bell peppers, and the onion. Cook until the vegetables are tender, about 5 minutes. Lightly poke the sausage casings with a fork and add them to the pot. Brown the sausages on all sides, about 5 minutes. Add the tomato sauce, the garlic, the Italian seasoning, and the salt. Close and lock the lid.

2. 2

   Turn off the Saute function and select high pressure according to the manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for the pressure to build.

3. 3

   Carefully release the pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Slice the sausages on the diagonal into small pieces. Serve right away.

• Calories 415.89 kcal High
• Protein 17.83 g Good Source
• Carbs 43.45 g Moderate
• Total Fat 20.94 g High
• Saturated Fat 3.8 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 47.24 mg Moderate
• Sodium 985.47 mg High
• Fiber 8.84 g Good Source
• Sugar 16.13 g High
• Added Sugar 0.51 g Low Source
• Calcium 93.07 mg Low Source
• Iron 3.97 mg Good Source
• Potassium 1232.31 mg Good Source
• Vitamin A 352.12 mcg_rae Good Source
• Vitamin C 70.31 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅