Creamy Tuna Alfredo Penne
Creamy Tuna Alfredo Penne blends tender pasta with rich, velvety Alfredo sauce and generous flakes of tuna for a comforting, ocean-kissed flavor. Parmesan adds a salty, nutty finish that ties everything together. Serve it on a busy weeknight or when you want a cozy, satisfying dinner with minimal fuss.
- Prep10 mins
- Cook16 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet slightly firm, about 11 minutes. Drain the pasta and return it to the pot.
- 2
Place the tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir the tuna into the cooked pasta. Add Alfredo sauce and stir until combined. Garnish with grated Parmesan cheese.
- Calories 475.81 kcal High
- Protein 50.62 g Good Source
- Carbs 18.05 g Moderate
- Total Fat 21.42 g High
- Saturated Fat 7.48 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 92.43 mg High
- Sodium 1267.87 mg High
- Fiber 0.71 g Low Source
- Sugar 2.52 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 236.63 mg Moderate
- Iron 1.7 mg Low Source
- Potassium 471.12 mg Moderate
- Vitamin A 0.03 mcg_rae Low Source
- Vitamin C 0.17 mg Low Source
- Vitamin D 3.4 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten