Creamy Tuna Alfredo Bake
Creamy Tuna Alfredo Bake combines tender protein pasta, flaky tuna, and a rich, garlicky Alfredo sauce that bakes into a luscious, cheesy casserole. Parmesan and white cheddar form a golden top while peas and carrots add sweetness and color. It’s a comforting, weeknight-friendly dish that’s perfect for a cozy family dinner or make-ahead meal.
- Prep10 mins
- Cook50 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8x8-inch baking dish with nonstick spray.
- 2
In a large bowl, whisk together Alfredo sauce, bone broth, milk, garlic, Italian seasoning, and pepper. Stir in pasta, tuna, and peas and carrots until evenly coated. Transfer the mixture to the baking dish; press the pasta down so it is as submerged as possible. Sprinkle with Parmesan and Cheddar cheese. Cover tightly with foil.
- 3
Bake in the preheated oven for 40 minutes.
- 4
Uncover and bake until bubbling and lightly golden on top, 10 to 15 minutes more.
- Calories 601.28 kcal High
- Protein 21.69 g Good Source
- Carbs 44.97 g Moderate
- Total Fat 36.19 g High
- Saturated Fat 5.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 30.39 mg Moderate
- Sodium 613.05 mg High
- Fiber 7.82 g Good Source
- Sugar 3.97 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 215.4 mg Moderate
- Iron 0.44 mg Low Source
- Potassium 226.18 mg Low Source
- Vitamin A 135.41 mcg_rae Moderate
- Vitamin C 0.6 mg Low Source
- Vitamin D 0.79 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten