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Old Bay–Kissed Grilled Corn on the Cob
Old Bay–Kissed Grilled Corn on the Cob brings smoky-sweet kernels to life with a tangy lemon-mayo glaze, a sprinkle of Parmesan, and a fresh hit of parsley. It’s bright, slightly spicy, and richly creamy, perfect for summer cookouts, backyard dinners, or as a festive side alongside seafood or grilled meats.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning in a bowl until smooth, then set aside.
- 3
Grill the corn on the preheated grill for 12 minutes, turning every 3 minutes until all sides begin to brown. Spread the mayonnaise mixture over the corn; top with Parmesan cheese and parsley.
- Calories 205.0 kcal Moderate
- Protein 4.3 g Low Source
- Carbs 24.83 g Moderate
- Total Fat 11.02 g Moderate
- Saturated Fat 1.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.96 mg Low Source
- Sodium 150.8 mg Moderate
- Fiber 3.11 g Moderate
- Sugar 4.81 g Moderate
- Added Sugar 0.14 g Low Source
- Calcium 37.29 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 316.32 mg Low Source
- Vitamin A 17.38 mcg_rae Low Source
- Vitamin C 1.57 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Corn 🌽