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Creamy Cod and Corn Chowder

Creamy Cod and Corn Chowder balances smoky bacon with sweet bursts of fresh corn and tender red potatoes in a rich, velvety broth. The cod stays flaky and delicate, soaking up savory aromatics and gentle seafood seasoning for depth. Serve this comforting bowl on cool evenings or casual gatherings when you want something cozy yet bright with fresh flavors.

  • Prep20 mins
  • Cook40 mins
  • Serves6
  • DifficultyMedium
Creamy Cod and Corn Chowder

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Cod and Corn Chowder, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

21
Heart Health
63
Metabolic
35
Digestive
22
Inflammatory
51
Performance
45
General Wellness
  1. 1

    In a soup pot over medium heat, cook the bacon until crisp and browned, about 10 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pot.

  2. 2

    Cook and stir the onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in the garlic and seafood seasoning. Continue to cook and stir for 2 more minutes.

  3. 3

    Pour in the chicken broth and stir in the potatoes and corn; add water if needed to cover the vegetables. Bring to a boil, then reduce the heat to low; simmer until the potatoes are tender, about 15 minutes.

  4. 4

    Stir in the milk and butter until the butter melts; mix in the reserved bacon. Bring the soup just to a boil, then stir in the cod and parsley; cook, stirring occasionally, until the fish flakes easily, 5 to 8 minutes.

About This Recipe

Creamy Cod and Corn Chowder is an American dinner recipe made with 14 ingredients. It takes about 1 hr, serves 6, and is rated medium. Key ingredients include Bacon, Butter, Chicken Broth, and Corn on the Cob. Each serving provides about 680.25 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Cod and Corn Chowder?
It is an American chowder recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Creamy Cod and Corn Chowder made of?
The main ingredients are Bacon, Butter, Chicken Broth, Corn on the Cob, Fresh Parsley. The full list of 14 is above.
What goes well with Creamy Cod and Corn Chowder?
Explore these American side-dish recipes.
How long does it take to make Creamy Cod and Corn Chowder?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 680.25 kcal. The full nutrition breakdown is above.
Is Creamy Cod and Corn Chowder easy to make?
This recipe is rated medium, with 14 ingredients and 4 steps.
Is Creamy Cod and Corn Chowder healthy?
Creamy Cod and Corn Chowder has an easyChef Pro health score of 46/100. Per serving, it provides 680.25 calories and 45.22 g of protein, or 90% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1727.73 mg (75% of the Daily Value) and saturated fat at 15.8 g (79% of the Daily Value). It contains Fish, Milk, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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