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Crispy Air-Fried Green Bean Fries

Crispy Air-Fried Green Bean Fries deliver a crunchy breadcrumb coating around tender, vibrant green beans with a gentle kick of chili and cayenne. Dunk them in the tangy, creamy special sauce with hints of pickle and mustard for a satisfying contrast. Serve as a fun appetizer, game-day snack, or a playful veggie side at dinner.

  • Prep20 mins
  • Cook25 mins
  • Serves8
  • DifficultyEasy
Crispy Air-Fried Green Bean Fries

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Air-Fried Green Bean Fries, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.95 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
36
Metabolic
39
Digestive
44
Inflammatory
33
Performance
32
General Wellness
  1. 1

    Combine beans and water in a saucepan, cover, and bring to a boil. Cook until the beans are bright green and slightly firm, about 4 minutes. Drain and move them to a bowl of ice water.

  2. 2

    Preheat the air fryer to 375 degrees F (190 degrees C).

  3. 3

    Put flour in one bowl. In a second bowl, whisk together the egg and milk. In a third bowl, stir together the bread crumbs, chili powder, garlic powder, onion powder, and salt. Drain the beans and pat them dry with paper towels. Toss the beans in the flour to coat, shaking off any excess. Dip them into the egg mixture, then into the bread crumbs to coat, shaking off any excess.

  4. 4

    Working in batches if needed, arrange the beans in a single layer in the air fryer basket and lightly spray with cooking spray. Cook, turning once halfway through, until golden brown, about 4 minutes. (If you like, keep the fries warm in a 250 degrees F (95 degrees C) oven.)

  5. 5

    Meanwhile, mix the mayonnaise, ketchup, mustard, minced pickle, steak seasoning, and cayenne pepper in a small bowl to make Special Sauce.

  6. 6

    Serve the green bean fries with Special Sauce and lemon wedges.

About This Recipe

Crispy Air Fried Green Bean Fries is made with 18 ingredients and serves 8. It takes about 45 mins and is rated easy. Key ingredients include All Purpose Flour, Cayenne Pepper, Chili Powder, and Cooking Spray. Each serving provides about 333.59 kcal, and is a good source of fiber.

Recipe Questions

What is Crispy Air-Fried Green Bean Fries made of?
The main ingredients are All-Purpose Flour, Cayenne Pepper, Chili Powder, Cooking Spray, Dill Pickles. The full list of 18 is above.
How long does it take to make Crispy Air-Fried Green Bean Fries?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 333.59 kcal. The full nutrition breakdown is above.
Is Crispy Air-Fried Green Bean Fries easy to make?
This recipe is rated easy, with 18 ingredients and 6 steps.
Is Crispy Air-Fried Green Bean Fries healthy?
Crispy Air-Fried Green Bean Fries has an easyChef Pro health score of 38/100. Per serving, it provides 333.59 calories and 9.61 g of protein, or 19% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 783.5 mg (34% of the Daily Value), saturated fat at 2.56 g (13% of the Daily Value) and added sugars at 4.92 g (10% of the Daily Value). It contains Citrus, Eggs, Milk, Wheat, Gluten, Mustard, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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