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LC'S Seasoned Sweet Potato Fries

LC'S Seasoned Sweet Potato Fries deliver crisp edges with tender, fluffy centers, coated in a peppery garlic and paprika blend that balances the natural sweetness of the potatoes. They’re perfect as a weeknight side or a game-day snack, offering a satisfying contrast of caramelized exterior and soft bite. Serve hot with your favorite dipping sauce for a crowd-pleasing treat.

  • Prep30 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
LC'S Seasoned Sweet Potato Fries
  1. 1

    Put the sweet potato fries in a large bowl, drizzle with 1/4 cup olive oil, and toss to coat. In a separate small bowl, combine the steak seasoning, black pepper, garlic powder, salt, and paprika until well mixed. With your left hand, toss the fries with the olive oil while sprinkling the seasoning mixture over them with your right hand.

  2. 2

    Heat 1 tablespoon olive oil in a large skillet over medium heat and add the sweet potato pieces to the hot oil. Cover the skillet and pan-fry for 5 minutes; uncover and turn the fries. Cover again and cook 5 more minutes; keep turning the fries and covering until the sweet potatoes are tender, about 10 more minutes.