Air-Fried Vegan Burger Patties
Air-Fried Vegan Burger Patties deliver a juicy plant-based center with a lightly crisp crust and a peppery kick from steak seasoning. They’re quick to make and perfect for weeknight dinners or casual lunches when you want a satisfying, meat-free bite with just a few ingredients.
- Prep5 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions.
- 2
Shape the ground beef substitute into three equal patties. Spray the top of each patty with nonstick spray and sprinkle with 1/4 teaspoon steak seasoning. Flip the patties, place them in the air fryer basket, then spray and season the other side.
- 3
Cook in the preheated air fryer for 3 minutes. Flip and continue cooking until done, about 3 more minutes. An instant-read thermometer inserted into the center should reach at least 165 degrees F (74 degrees C).
- Calories 640.34 kcal High
- Protein 7.48 g Moderate
- Carbs 33.98 g Moderate
- Total Fat 51.9 g High
- Saturated Fat 2.85 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 457.97 mg Moderate
- Fiber 5.84 g Good Source
- Sugar 4.37 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 88.93 mg Low Source
- Iron 2.61 mg Moderate
- Potassium 355.2 mg Low Source
- Vitamin A 654.19 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.