Air-Fried Steak Bites with Portobello Mushrooms
Air-Fried Steak Bites with Portobello Mushrooms feature tender, juicy steak pieces and meaty portobellos with caramelized edges and a peppery, garlicky finish. Coconut aminos add a subtle sweetness that balances the bold Montreal seasoning. Serve this quick, satisfying dish for a weeknight dinner or as a hearty appetizer to share.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
In a small bowl, combine olive oil, coconut aminos, steak seasoning, and garlic powder. Stir well, add the steak pieces, and marinate for 15 minutes.
- 2
Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
- 3
Drain the steak pieces from the marinade. Place the steak and the quartered portobello mushrooms in the air fryer basket.
- 4
Cook in the preheated air fryer for 5 minutes. Remove the basket, toss the steak and mushrooms, and cook for an additional 4 minutes.
- Calories 769.09 kcal High
- Protein 81.25 g Good Source
- Carbs 6.22 g Moderate
- Total Fat 47.13 g High
- Saturated Fat 12.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 227.82 mg High
- Sodium 568.65 mg High
- Fiber 1.48 g Low Source
- Sugar 2.83 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 106.36 mg Low Source
- Iron 5.83 mg Good Source
- Potassium 1453.28 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄