Balsamic Garlic Grilled Portobello Mushrooms
Grilled Portobello Mushrooms deliver smoky, meaty bites with balsamic-garlic richness—vegan and American cuisine. The portobello mushrooms offer juicy tenderness and umami depth, versatile for burgers, salads, grain bowls, or tacos. Select this recipe in the easyChef Pro App to unlock personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Meal planning is effortless—organize your ingredients and follow step-by-step guides to cook Grilled Portobello Mushrooms today!
- Prep10 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
Gather all ingredients so theyre measured and ready to use: 3 whole of Portobello Mushroom(s), 0.25 cups of Canola Oil, 0.25 cups of Balsamic Vinegar, 3 tbsp of chopped Onion(s), and 4 cloves of minced Garlic Clove(s).
- 2
Clean 3 whole of Portobello Mushroom(s) and remove the stems (reserve for another use); arrange the caps gill-side up in a shallow dish in a single layer.
- 3
In a small bowl, combine 0.25 cups of Canola Oil, 0.25 cups of Balsamic Vinegar, 3 tbsp of chopped Onion(s), and 4 cloves of minced Garlic Clove(s); pour the mixture evenly over the caps and marinate at room temperature for 1 hour, turning or spooning marinade over as needed to coat.
- 4
Preheat the grill to medium-high heat and grease the grate; grill the marinated 3 whole of Portobello Mushrooms over the hot grill until the caps are caramelized and tender, about 5 to 8 minutes, then serve warm.
- Calories 213.35 kcal Moderate
- Protein 3.07 g Low Source
- Carbs 10.44 g Moderate
- Total Fat 18.69 g High
- Saturated Fat 1.35 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 16.98 mg Low Source
- Fiber 2.14 g Low Source
- Sugar 6.18 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 32.02 mg Low Source
- Iron 0.38 mg Low Source
- Potassium 411.03 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 3.2 mg Low Source
- Vitamin D 0.28 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.