Savannah's Top Marinated Portobello Caps
Savannah's Top Marinated Portobello Caps feature meaty mushroom caps infused with a rich blend of balsamic, soy, cooking wine, olive oil, and garlic. The result is tender, juicy mushrooms with deep umami and a gentle tang, perfect as a hearty vegetarian main or a standout side for dinner gatherings.
- Prep10 mins
- Cook35 mins
- Serves2
- DifficultyEasy
- 1
Combine the cooking wine, soy sauce, vinegar, oil, and garlic in the bottom of a baking dish. Set the mushroom caps in the dish with the gills facing up. Spoon the marinade into the cavities, cover with foil, and marinate for 15 minutes.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Bake in the preheated oven for 25 minutes. Flip the mushrooms and continue baking until the mushrooms are tender and juicy, about 8 more minutes.
- Calories 247.07 kcal Moderate
- Protein 3.95 g Low Source
- Carbs 29.43 g Moderate
- Total Fat 6.87 g Moderate
- Saturated Fat 0.95 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 953.21 mg High
- Fiber 1.97 g Low Source
- Sugar 5.15 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 429.59 mg Good Source
- Iron 0.35 mg Low Source
- Potassium 393.32 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 51.21 mg Good Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷