Savory Portobello Mushroom Burgers
Savory Portobello Mushroom Burgers feature juicy grilled caps brushed with a tangy mix of balsamic, Dijon, garlic, and a splash of Worcestershire. The mushrooms turn tender with a slight char and a bold, umami depth that shines against soft kaiser rolls. Ideal for a laid-back lunch or casual cookout when you want something hearty yet meatless.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to medium-high and lightly oil the grate.
- 2
In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper. Brush the mixture over the tops and bottoms of the mushrooms; let them sit for 10 minutes.
- 3
With the cover closed, grill the mushrooms on the preheated grill until browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
- Calories 183.71 kcal Moderate
- Protein 4.26 g Low Source
- Carbs 23.51 g Moderate
- Total Fat 7.45 g Moderate
- Saturated Fat 1.13 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 178.86 mg Moderate
- Fiber 2.31 g Low Source
- Sugar 4.31 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 241.07 mg Moderate
- Iron 0.84 mg Low Source
- Potassium 398.58 mg Low Source
- Vitamin A 0.03 mcg_rae Low Source
- Vitamin C 25.69 mg Good Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷