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Hearty Portobello Mushroom Bean Chili
Hearty Portobello Mushroom Bean Chili delivers deep umami from chunky portobellos, balanced by warm chili spice and a robust tomato-bean base. It’s comforting and satisfying without meat, ideal for a cozy weeknight dinner or a casual game-day spread with your favorite toppings.
- Prep15 mins
- Cook55 mins
- Serves6
- DifficultyEasy
- 1
Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Add the mushrooms to the skillet and continue to cook, stirring often, for 10 minutes, or until tender.
- 2
Pour the tomatoes and beans into the skillet. Season with salt and pepper. Lower the heat to low, cover, and simmer for 40 minutes.
- Calories 299.39 kcal Moderate
- Protein 15.52 g Good Source
- Carbs 51.55 g Moderate
- Total Fat 5.52 g Moderate
- Saturated Fat 0.69 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 508.99 mg High
- Fiber 11.53 g Good Source
- Sugar 6.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 45.29 mg Low Source
- Iron 2.02 mg Moderate
- Potassium 743.83 mg Moderate
- Vitamin A 0.54 mcg_rae Low Source
- Vitamin C 15.38 mg Moderate
- Vitamin D 0.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅