Mini Portobello Mushroom Pizza
Mini Portobello Mushroom Pizza delivers a rich, meaty mushroom cap topped with gooey mozzarella, pepperoni, and briny olives for a bold, pizza-like bite without the crust. The garlic and spaghetti sauce melt into the portobello, creating a juicy, savory center with crisped edges. Great for a quick lunch, light dinner, or a fun snack when you want pizza flavors in a single-serve form.
- Prep15 mins
- Cook25 mins
- Serves1
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Set the mushroom on a baking sheet and bake for 5 minutes in the preheated oven. Take it out of the oven, then spread spaghetti sauce in the cup of the cap. Add cheese, olives, pepperoni, and garlic on top.
- 3
Bake for another 20 minutes, or until the cheese is melted and golden.
- Calories 400.94 kcal High
- Protein 33.05 g Good Source
- Carbs 16.23 g Moderate
- Total Fat 26.19 g High
- Saturated Fat 14.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 82.31 mg High
- Sodium 768.41 mg High
- Fiber 2.45 g Low Source
- Sugar 2.2 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 852.32 mg Good Source
- Iron 0.81 mg Low Source
- Potassium 412.01 mg Low Source
- Vitamin A 248.31 mcg_rae Good Source
- Vitamin C 2.41 mg Low Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄