Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.5 cup Buffalo Wing Sauce; 2 tbsp Butter; 15 oz Cannellini Beans; 1 whole Carrot; 3 stalk Celery; 5 tbsp Chili Powder; 15 oz Crushed Tomatoes; 1 tbsp Extra-Virgin Olive Oil; 5 cloves Garlic; 2 lb Ground Chicken; 2 tbsp Ground Cumin; 1 whole Onion; 1 tbsp Paprika; 19 oz Red Beans; 0.5 tsp Salt & Pepper; 30 oz Tomato Sauce

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Low-Carb Gluten-Free Halal 🕌Comfort-Food

Buffalo Chicken Chili packs the tangy heat of wing sauce into a hearty bowl of ground chicken, beans, and tomatoes. Aromatic onion, garlic, and warm spices round out the rich tomato base for a bold, balanced bite. It’s a crowd-friendly choice for game day or chilly evenings when you want something comforting with a spicy kick.

Prep15 mins
Cook1 hr 15 mins
Serves10
DifficultyEasy

1

Heat olive oil and butter in a large pot over medium-high heat. Add the chicken to the pot. Cook, stirring, until the chicken is no longer pink, 7 to 10 minutes.
2

Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook, stirring, until the onion is translucent and the carrots start to soften, 3 to 4 more minutes.
3

Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, then reduce to a simmer over medium-low heat until the vegetables are tender and the flavors have blended, about 1 hour.