Grilled Honey-Lemon Chicken
Grilled Honey-Lemon Chicken pairs juicy chicken breasts with a bright hit of lemon, a touch of honeyed sweetness, and a subtle kick from Dijon and garlic. Worcestershire and Italian herbs round it out with savory depth, making each bite balanced and flavorful. Ideal for weeknights or casual cookouts, it shines alongside simple sides like grilled vegetables or a fresh salad.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Combine canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl, then pour the mixture into a resealable plastic bag. Add the chicken breasts, seal the bag, and massage it several times to coat the chicken with the marinade. Slip a second resealable bag over the first and seal to prevent leaks. Refrigerate the chicken for 2 to 4 hours.
- 2
Preheat the grill to medium heat and lightly oil the grate.
- 3
Take the chicken breasts out of the bag and discard the used marinade. Grill the chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
- Calories 444.44 kcal High
- Protein 53.03 g Good Source
- Carbs 19.37 g Moderate
- Total Fat 16.67 g High
- Saturated Fat 0.99 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 140.75 mg High
- Sodium 189.74 mg Moderate
- Fiber 1.4 g Low Source
- Sugar 5.63 g Moderate
- Added Sugar 0.32 g Low Source
- Calcium 232.97 mg Moderate
- Iron 1.75 mg Low Source
- Potassium 86.97 mg Low Source
- Vitamin A 2.29 mcg_rae Low Source
- Vitamin C 37.31 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Mustard
- Garlic 🧄