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Lemon Basmati Rice
Lemon Basmati Rice features fluffy basmati grains scented with fresh ginger and brightened by lemon zest and juice. The citrusy aroma and subtle warmth from ginger make it a lively side that lifts rich mains like fish or grilled meats. Serve it when you want a light, aromatic complement that feels refreshing yet satisfying.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a pot over medium heat; add rice, ginger, and lemon zest, and cook for about 1 minute.
- 2
Add lemon juice and chicken broth; bring to a boil.
- 3
Cover the pot; simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes.
- 4
Season with salt and pepper.
- Calories 268.69 kcal Moderate
- Protein 6.86 g Moderate
- Carbs 48.55 g Moderate
- Total Fat 3.65 g Low Source
- Saturated Fat 0.57 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 9.34 mg Low Source
- Sodium 440.22 mg Moderate
- Fiber 1.69 g Low Source
- Sugar 1.26 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 13.8 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 98.1 mg Low Source
- Vitamin A 12.8 mcg_rae Low Source
- Vitamin C 12.15 mg Moderate
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊