Basmati Rice with Toasted Fideo
Basmati Rice with Toasted Fideo blends aromatic grains with deeply browned noodles for a nutty, layered flavor and a light, springy bite. A sprinkle of fresh parsley brightens each forkful, making it a versatile side that complements grilled meats, stews, or roasted vegetables. Serve it for weeknight dinners or as a standout accompaniment at gatherings.
- Prep5 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Combine the basmati rice, 2 cups of water, and salt in a saucepan and bring to a boil over high heat.
- 2
Lower the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, 20 to 25 minutes.
- 3
Meanwhile, heat olive oil in a large skillet over medium-high heat.
- 4
Scatter the fideo noodles into the skillet in a thin layer, and cook, stirring gently and turning the noodles often, until they become a rust-brown color.
- 5
Pour 1/2 cup of water over the noodles and bring to a boil.
- 6
Reduce the heat to a simmer and cook until the noodles are tender and the water is absorbed, 5 to 8 minutes.
- 7
Gently fluff the cooked basmati rice with a fork, then lightly fold in the cooked fideo and parsley.
- 8
Season with salt to taste.
- Calories 119.42 kcal Moderate
- Protein 1.04 g Low Source
- Carbs 20.34 g Moderate
- Total Fat 4.26 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.53 mg Low Source
- Fiber 1.78 g Low Source
- Sugar 3.39 g Moderate
- Added Sugar 3.31 g Moderate
- Calcium 4.67 mg Low Source
- Iron 0.19 mg Low Source
- Potassium 18.56 mg Low Source
- Vitamin A 12.89 mcg_rae Low Source
- Vitamin C 3.93 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten