Pea-Studded Basmati Pilaf (Matar Pulao)

Name: Pea-Studded Basmati Pilaf (Matar Pulao)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian, Pakistani
Ingredients: 2 cups Basmati Rice; 6 whole Black Peppercorns; 2 whole Cinnamon Sticks; 2 tsp Garlic Powder; 1 cup Green Peas; 0.5 tsp Salt; 2 tbsp Vegetable Oil; 2 tbsp Water; 3 whole Whole Cardamom; 4 whole Whole Cloves

Side Dish 🥗Dinner 🍽️Lunch 🥪 Indian 🇮🇳Pakistani 🇵🇰 Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Pea-Studded Basmati Pilaf (Matar Pulao) features fluffy long-grain rice infused with whole spices like cinnamon, cardamom, and cloves, creating a gently fragrant backdrop for sweet green peas. Each bite balances warmth from the spices with a light, comforting finish. Serve it as a versatile side for curries and grilled meats, or enjoy it as a simple, satisfying weeknight dinner.

Prep5 mins
Cook25 mins
Serves6
DifficultyEasy

1

Warm the oil in a deep, heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns, and cinnamon sticks. Cook for a few minutes to release the spices’ aroma. Stir the garlic powder with 2 tablespoons of water to form a paste; mix it into the pan with the spices.
2

Add the green peas to the pan, cover, and cook for about 5 minutes.
3

Add the remaining 4 cups of water and the rice to the pan. Season with a little salt. Bring to a boil, then cover and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste and adjust the salt before serving.