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Fiery Himalayan Chai (Spiced Tea)

Fiery Himalayan Chai (Spiced Tea) delivers a warming blend of fresh ginger, cinnamon, cardamom, and cloves that infuses Darjeeling tea with deep aromatics and gentle heat. Light brown sugar and milk round it out for a smooth, comforting finish. Serve on chilly mornings or as an afternoon pick‑me‑up alongside biscuits or light snacks.

  • Prep5 mins
  • Cook25 mins
  • Serves8
  • DifficultyEasy
Fiery Himalayan Chai (Spiced Tea)
  1. 1

    Put the water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns in a pot; cover and boil for 20 minutes.

  2. 2

    Take the pot off the heat, add the tea leaves, and let steep for 10 minutes.

  3. 3

    Stir the milk into the tea mixture and bring it to a boil.

  4. 4

    Strain the tea into tea cups.

About This Recipe

Fiery Himalayan Chai (Spiced Tea) is an Indian beverage recipe made with 11 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Black Peppercorns, Brown Sugar, Cinnamon Sticks, and Dried Bay Leaves. Each serving provides about 108.15 kcal, and is a good source of fiber.

Recipe Questions

What is Fiery Himalayan Chai (Spiced Tea)?
It is an Indian recipe made with 11 ingredients, usually served for beverage.
What is Fiery Himalayan Chai (Spiced Tea) made of?
The main ingredients are Black Peppercorns, Brown Sugar, Cinnamon Sticks, Dried Bay Leaves, Fennel Seed. The full list of 11 is above.
What goes well with Fiery Himalayan Chai (Spiced Tea)?
Explore these Indian side-dish recipes.
How long does it take to make Fiery Himalayan Chai (Spiced Tea)?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 108.15 kcal. The full nutrition breakdown is above.
Is Fiery Himalayan Chai (Spiced Tea) easy to make?
This recipe is rated easy, with 11 ingredients and 4 steps.

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