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Spiced Karak Tea

Spiced Karak Tea is a rich, aromatic blend of strong black tea simmered with ginger, cinnamon, cardamom, and delicate rose, then finished with creamy evaporated milk. It tastes bold yet silky, with floral and warm spice notes that linger. Serve it steaming hot for relaxed afternoons, festive gatherings, or as a cozy after-dinner sip.

  • Prep5 mins
  • Cook15 mins
  • Serves2
  • DifficultyEasy
Spiced Karak Tea
  1. 1

    Heat water in a small saucepan until small bubbles form around the edges.

  2. 2

    Add tea bags.

  3. 3

    Lower the heat to a simmer.

  4. 4

    Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar.

  5. 5

    Stir them into the pot.

  6. 6

    Simmer until the tea bags and spices are saturated, about 3 minutes.

  7. 7

    Add evaporated milk.

  8. 8

    Stir and simmer, without boiling, until the sugar has dissolved and the tea reaches your desired strength, about 8 minutes for strong tea.

  9. 9

    Strain into mugs.

About This Recipe

Spiced Karak Tea is an Indian beverage recipe made with 7 ingredients. It takes about 20 mins, serves 2, and is rated easy. Key ingredients include Black Cardamom, Cinnamon Sticks, Evaporated Milk, and Fresh Ginger. Each serving provides about 233.57 kcal, and is a good source of fiber.

Recipe Questions

What is Spiced Karak Tea?
It is an Indian recipe made with 7 ingredients, usually served for beverage.
What is Spiced Karak Tea made of?
The main ingredients are Black Cardamom, Cinnamon Sticks, Evaporated Milk, Fresh Ginger, Tea Bags. The full list of 7 is above.
How long does it take to make Spiced Karak Tea?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 233.57 kcal. The full nutrition breakdown is above.
Is Spiced Karak Tea easy to make?
This recipe is rated easy, with 7 ingredients and 9 steps.

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