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Creamy Chicken Korma Curry

Creamy Chicken Korma Curry features tender chicken simmered with warm cinnamon, cardamom, and cloves in a lush, gently spiced sauce balanced by tomato and buttermilk. The result is rich, aromatic, and comforting, with a mild heat that lets the fragrant spices shine. It’s an inviting choice for a cozy dinner or a special weekend meal served with rice or flatbread.

  • Prep20 mins
  • Cook25 mins
  • Serves2
  • DifficultyMedium
Creamy Chicken Korma Curry
  1. 1

    Heat oil in a large skillet over medium heat. Add the cinnamon sticks, cloves, and cardamom seeds; cook and stir in the hot oil for 1 or 2 minutes. Stir in the onion and garlic and cook until soft.

  2. 2

    Add the chicken; cook and stir until golden brown, 5 to 7 minutes.

  3. 3

    Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water; simmer over medium-low heat for 10 minutes.

  4. 4

    Stir in the buttermilk until well combined and heated through, about 5 to 8 minutes; stir in the cilantro and serve.

About This Recipe

Creamy Chicken Korma Curry is an Indian dinner recipe made with 15 ingredients. It takes about 45 mins, serves 2, and is rated medium. Key ingredients include Buttermilk, Chicken Breast, Cinnamon Sticks, and Fresh Parsley. Each serving provides about 903.62 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Chicken Korma Curry?
It is an Indian curry recipe made with 15 ingredients, usually served for dinner or lunch.
What is Creamy Chicken Korma Curry made of?
The main ingredients are Buttermilk, Chicken Breast, Cinnamon Sticks, Fresh Parsley, Ground Coriander. The full list of 15 is above.
How long does it take to make Creamy Chicken Korma Curry?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 903.62 kcal. The full nutrition breakdown is above.
Is Creamy Chicken Korma Curry easy to make?
This recipe is rated medium, with 15 ingredients and 4 steps.

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