Kokub's Pakistani Green Mango Chutney
Kokub's Pakistani Green Mango Chutney balances tart, under-ripe mango with a mellow sweetness, lifted by ginger, garlic, and a chorus of warm whole spices. Cardamom, clove, and cinnamon create a deep, aromatic finish, while a touch of vinegar keeps each bite bright. Serve with grilled meats, biryani, samosas, or as a vibrant condiment on a snack board.
- Prep25 mins
- Cook35 mins
- Serves24
- DifficultyMedium
- 1
Put the mangoes in a large pot. Crush the garlic and ginger with a mortar and pestle until smooth, then stir the paste into the mangoes. Mix in the sugar, then season with salt, cumin seeds, pepper flakes, cloves, cardamom seeds and pods, and the cinnamon stick. Stir to combine, cover the pot, and leave at room temperature for 8 hours to overnight.
- 2
The next day, cook the chutney over medium heat, stirring now and then, until it starts to thicken, about 30 minutes.
- 3
Stir in the vinegar and peppercorns; cook for 1 minute more.
- 4
Let it cool before using.
- Calories 134.76 kcal Moderate
- Protein 0.23 g Low Source
- Carbs 33.02 g Moderate
- Total Fat 0.33 g Low Source
- Saturated Fat 0.06 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.05 mg Low Source
- Sodium 5.91 mg Low Source
- Fiber 1.22 g Low Source
- Sugar 28.44 g High
- Added Sugar 0.0 g Low Source
- Calcium 67.28 mg Low Source
- Iron 0.32 mg Low Source
- Potassium 20.85 mg Low Source
- Vitamin A 21.61 mcg_rae Low Source
- Vitamin C 15.53 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Kokub's Pakistani Green Mango Chutney is an Indian side dish recipe made with 12 ingredients. It takes about 1 hr, serves 24, and is rated medium. Key ingredients include Black Peppercorns, Cinnamon Sticks, Fresh Ginger, and Garlic. Each serving provides about 134.76 kcal.
Recipe Questions
- What is Kokub's Pakistani Green Mango Chutney?
- It is an Indian recipe made with 12 ingredients, usually served for side dish or snack.
- What is Kokub's Pakistani Green Mango Chutney made of?
- The main ingredients are Black Peppercorns, Cinnamon Sticks, Fresh Ginger, Garlic, Mango. The full list of 12 is above.
- How long does it take to make Kokub's Pakistani Green Mango Chutney?
- About 1 hr in total: 25 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 134.76 kcal. The full nutrition breakdown is above.
- Is Kokub's Pakistani Green Mango Chutney easy to make?
- This recipe is rated medium, with 12 ingredients and 4 steps.
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