Ricotta Toast with Grilled Nectarines and Honey

Name: Ricotta Toast with Grilled Nectarines and Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 whole Fresh Mint; 2 tsp Honey; 1 whole Nectarine; 1 tsp Olive Oil; 0.25 cup Ricotta Cheese; 1 tbsp Sliced Almonds; 2 slices Thick-Sliced White Bread

Appetizer 🧄Breakfast 🍳Snack 🍿 American Low-Carb Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Ricotta Toast with Grilled Nectarines and Honey balances creamy ricotta with warm, lightly caramelized fruit and a drizzle of floral sweetness. Crunchy almonds and bright mint add texture and freshness, making this a polished choice for brunch or a refined afternoon snack. Serve when nectarines are at their peak for a vibrant, juicy bite in every slice.

Prep10 mins
Cook10 mins
Serves2
DifficultyEasy

1

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2

Drizzle 1 teaspoon olive oil onto a small plate. Place the nectarine wedges on the plate and coat all sides with the oil. Brush both sides of the bread with 2 tablespoons olive oil.
3

Place the nectarines on the hot grate and grill for 1 to 2 minutes per side; transfer to a plate and let cool slightly. Cut each wedge in half lengthwise to make 16 pieces.
4

Place the bread slices on the hot grate and cook until grill marks form and the bread is toasted, about 1 minute per side; transfer to a plate.
5

Spread ricotta cheese on each slice of toast. Arrange 8 nectarine slices on each toast and top with almonds; drizzle with honey and sprinkle fresh mint on top. Cut each toast in half and serve.