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Mom's Easy Creamed Chipped Beef on Toast
Mom's Easy Creamed Chipped Beef on Toast features a rich, pepper-kissed white sauce folded with tender ribbons of deli beef, spooned over crunchy toast for pure comfort. The gradual whisking and gentle simmer create a velvety texture that coats each bite. Ideal for a cozy lunch or quick weeknight meal when you’re craving something nostalgic and satisfying.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Whisk the milk, flour, salt, and pepper in a large bowl until smooth.
- 2
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until it thickens. Add the beef; cook and stir until heated through, about 5 minutes.
- 3
Pour the beef mixture over toast to serve.
- Calories 3735.04 kcal High
- Protein 125.14 g Good Source
- Carbs 660.38 g Moderate
- Total Fat 60.66 g High
- Saturated Fat 9.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 63.6 mg High
- Sodium 7468.9 mg High
- Fiber 37.9 g Good Source
- Sugar 84.16 g High
- Added Sugar 0.73 g Low Source
- Calcium 201.96 mg Moderate
- Iron 41.71 mg Good Source
- Potassium 363.53 mg Low Source
- Vitamin A 213.27 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.62 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten