Fluffy French Toast
Fluffy French Toast features a lightly thickened custard that clings to each slice, yielding a tender interior with golden, well-browned edges. The hint of vanilla and cinnamon adds cozy warmth, making it ideal for a relaxed breakfast or brunch. Serve hot with your favorite toppings for a soft, custardy bite in every forkful.
- Prep10 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Put the flour in a large mixing bowl; gradually whisk in the milk until smooth.
- 3
Whisk in the eggs, sugar, vanilla, cinnamon, and salt until well combined.
- 4
Heat a lightly oiled griddle or frying pan over medium heat.
- 5
Meanwhile, soak the bread slices in the milk mixture until saturated.
- 6
Working in batches, cook the bread on the preheated griddle or pan until golden brown on both sides, about 2 minutes per side.
- 7
Serve hot and enjoy.
- Calories 535.73 kcal High
- Protein 21.15 g Good Source
- Carbs 91.48 g Moderate
- Total Fat 7.27 g Moderate
- Saturated Fat 3.37 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 44.35 mg Moderate
- Sodium 690.47 mg High
- Fiber 6.35 g Good Source
- Sugar 20.82 g High
- Added Sugar 12.49 g High
- Calcium 525.95 mg Good Source
- Iron 6.54 mg Good Source
- Potassium 340.61 mg Low Source
- Vitamin A 35.5 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.99 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten