Easy French Toast Waffles

1. 1

   Preheat the waffle iron following the manufacturer's directions.

2. 2

   Whisk the milk, eggs, maple syrup, vanilla extract, and salt in a wide bowl until well combined.

3. 3

   Dip one slice brioche into the bowl and press lightly until both sides are coated.

4. 4

   Lift the bread from the bowl with a slotted spatula, let the excess egg mixture drip back into the bowl, and place it on a rimmed baking sheet.

5. 5

   Repeat with the remaining bread.

6. 6

   Let the bread sit until the egg mixture absorbs, about 2 minutes.

7. 7

   Spray the preheated waffle iron with cooking spray.

8. 8

   Place one slice brioche on the waffle iron and gently close the lid without forcing it.

9. 9

   Cook until golden brown and the iron stops steaming, 3 to 5 minutes.

10. 10

    Repeat to cook the remaining waffles.

• Calories 207.21 kcal Moderate
• Protein 10.87 g Good Source
• Carbs 27.45 g Moderate
• Total Fat 5.97 g Moderate
• Saturated Fat 2.74 g Moderate
• Trans Fat 0.01 g High
• Cholesterol 126.22 mg High
• Sodium 221.65 mg Moderate
• Fiber 1.08 g Low Source
• Sugar 10.45 g High
• Added Sugar 3.56 g Moderate
• Calcium 72.45 mg Low Source
• Iron 1.83 mg Moderate
• Potassium 148.92 mg Low Source
• Vitamin A 40.26 mcg_rae Low Source
• Vitamin C 0.12 mg Low Source
• Vitamin D 1.21 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten