Roasted Asparagus with Lemon and Goat Cheese
Tender roasted asparagus gets a bright lift from lemon zest and juice, with tangy goat cheese melting lightly over the spears. It’s a fresh, vibrant side that balances savory depth with citrusy notes, ideal alongside roast chicken, fish, or a springtime spread. Roasted Asparagus with Lemon and Goat Cheese brings simple ingredients together for a lively, elegant finish.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (218 degrees C). Lightly coat a roasting pan with cooking spray.
- 2
In the prepared pan, toss the asparagus with the olive oil; season with salt and black pepper. Pour in the broth.
- 3
Roast in the preheated oven, stirring once during cooking, until the asparagus is tender, about 20 minutes. Before serving, top with the goat cheese, lemon zest, and lemon juice.
- Calories 316.78 kcal Moderate
- Protein 5.9 g Moderate
- Carbs 13.48 g Moderate
- Total Fat 27.83 g High
- Saturated Fat 3.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.38 mg Low Source
- Sodium 150.6 mg Moderate
- Fiber 3.4 g Moderate
- Sugar 3.62 g Moderate
- Added Sugar 0.09 g Low Source
- Calcium 50.17 mg Low Source
- Iron 3.29 mg Moderate
- Potassium 322.38 mg Low Source
- Vitamin A 80.0 mcg_rae Low Source
- Vitamin C 8.93 mg Low Source
- Vitamin D 0.24 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛