Grilled Corn "Tabbouleh"
Grilled Corn "Tabbouleh" swaps bulgur for smoky, charred kernels that bring a gentle sweetness to a bright herb salad. Parsley and mint keep it fresh, while jalapeño, Aleppo pepper, coriander, and lemon add heat and zing. Serve it as a sunny side or light main for warm-weather meals and cookouts.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat a grill pan or outdoor grill over high heat, and lightly oil the grate.
- 2
Place the ears of corn on the pan and grill, turning now and then, until lightly charred on all sides and tender, 12 to 15 minutes.
- 3
Transfer the corn to a cutting board. Let it sit until cool enough to handle, about 5 minutes.
- 4
Cut the kernels from the cobs. Discard the cobs or save them for another use.
- 5
Coarsely chop 1/4 cup parsley leaves and place them in a large bowl.
- 6
Add the remaining 1/2 cup parsley leaves, the corn, mint, jalapeño, garlic, oil, Aleppo pepper, coriander, lemon zest, and lemon juice to the bowl, then stir to combine.
- 7
Season with salt and black pepper. Serve the salad right away or chill, covered, overnight.
- Calories 192.18 kcal Moderate
- Protein 5.55 g Moderate
- Carbs 26.71 g Moderate
- Total Fat 6.15 g Moderate
- Saturated Fat 0.53 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.75 mg Low Source
- Sodium 462.1 mg High
- Fiber 5.08 g Moderate
- Sugar 15.47 g High
- Added Sugar 0.0 g Low Source
- Calcium 141.12 mg Moderate
- Iron 1.82 mg Moderate
- Potassium 447.63 mg Low Source
- Vitamin A 79.21 mcg_rae Low Source
- Vitamin C 40.51 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Corn 🌽
- Garlic 🧄
About This Recipe
Grilled Corn "Tabbouleh" is an Israeli side dish recipe made with 12 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Aleppo Pepper, Black Pepper, Corn, and Diced Jalapeño Peppers. Each serving provides about 192.18 kcal.
Recipe Questions
- What is Grilled Corn "Tabbouleh"?
- It is an Israeli recipe made with 12 ingredients, usually served for side dish or salad.
- What is Grilled Corn "Tabbouleh" made of?
- The main ingredients are Aleppo Pepper, Black Pepper, Corn, Diced Jalapeño Peppers, Extra-Virgin Olive Oil. The full list of 12 is above.
- How long does it take to make Grilled Corn "Tabbouleh"?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 192.18 kcal. The full nutrition breakdown is above.
- Is Grilled Corn "Tabbouleh" easy to make?
- This recipe is rated easy, with 12 ingredients and 7 steps.
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