Grilled Corn and Edamame Succotash Salad
Grilled Corn and Edamame Succotash Salad pairs smoky-sweet kernels and charred peppers with tender edamame for a bright, crunchy bite. A tangy white wine vinaigrette and fresh basil bring balance and lift, making it a lively side or light dinner on warm days and at cookouts.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Place corn, bell pepper, onion, and jalapeño on a baking sheet; drizzle with 2 tablespoons olive oil and season with salt and black pepper. Rub to coat evenly.
- 3
Grill the vegetables on the preheated grill until tender with dark grill marks, 10 to 15 minutes, flipping several times. Set aside to cool.
- 4
Bring a medium pot of water to a boil. Add edamame; cook until tender, 10 to 15 minutes. Drain and let cool.
- 5
Whisk the remaining 1 tablespoon olive oil and the vinegar in a small bowl until combined; set aside.
- 6
Dice the bell pepper, onion, and jalapeño; cut the kernels from the cobs. Combine the vegetables in a serving dish; add the edamame. Toss the salad with the vinaigrette; season with basil, salt, and black pepper.
- Calories 124.64 kcal Moderate
- Protein 4.18 g Low Source
- Carbs 11.75 g Moderate
- Total Fat 7.14 g Moderate
- Saturated Fat 0.81 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 177.13 mg Moderate
- Fiber 3.11 g Moderate
- Sugar 7.76 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 17.86 mg Low Source
- Iron 0.89 mg Low Source
- Potassium 322.9 mg Low Source
- Vitamin A 10.59 mcg_rae Low Source
- Vitamin C 22.8 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Grilled Corn and Edamame Succotash Salad is an American side dish recipe made with 9 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Corn, Edamame Beans, Fresh Basil, and Jalapeño Pepper. Each serving provides about 124.64 kcal.
Recipe Questions
- What is Grilled Corn and Edamame Succotash Salad?
- It is an American salad recipe made with 9 ingredients, usually served for side dish or dinner or lunch or salad.
- What is Grilled Corn and Edamame Succotash Salad made of?
- The main ingredients are Corn, Edamame Beans, Fresh Basil, Jalapeño Pepper, Olive Oil. The full list of 9 is above.
- How long does it take to make Grilled Corn and Edamame Succotash Salad?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 124.64 kcal. The full nutrition breakdown is above.
- Is Grilled Corn and Edamame Succotash Salad easy to make?
- This recipe is rated easy, with 9 ingredients and 6 steps.
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