Sausage-Stuffed Portobello Mushrooms
Sausage-Stuffed Portobello Mushrooms feature meaty caps packed with pork sausage, fluffy ricotta, and sun-dried tomatoes for a rich, tangy bite under a gooey Italian cheese topping. The balsamic drizzle adds a gentle sweetness that balances the savory filling. Serve these warm as an appetizer for gatherings or as a hearty snack that disappears fast.
- Prep20 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F. In a large bowl, mix the sausage, 1 cup shredded cheese, ricotta cheese, onions, and tomatoes.
- 2
Brush the tops of the mushroom caps with oil; place them top-sides down in a shallow baking pan.
- 3
Spoon the sausage mixture on top. Drizzle with vinegar, if desired. Sprinkle with the remaining shredded cheese.
- 4
Bake for 10-12 minutes, or until the mushrooms are tender.
- Calories 255.64 kcal Moderate
- Protein 15.89 g Good Source
- Carbs 7.97 g Moderate
- Total Fat 18.96 g High
- Saturated Fat 8.48 g High
- Trans Fat 0.02 g High
- Cholesterol 44.63 mg Moderate
- Sodium 548.28 mg High
- Fiber 2.2 g Low Source
- Sugar 3.36 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 279.64 mg Good Source
- Iron 0.84 mg Low Source
- Potassium 549.69 mg Moderate
- Vitamin A 8.51 mcg_rae Low Source
- Vitamin C 3.39 mg Low Source
- Vitamin D 0.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Sausage Stuffed Portobello Mushrooms is an Italian appetizer recipe made with 8 ingredients. It takes about 30 mins, serves 12, and is rated easy. Key ingredients include Balsamic Vinegar, Green Onion, Olive Oil, and Pork Sausage. Each serving provides about 255.64 kcal, and is a good source of protein.
Recipe Questions
- What is Sausage-Stuffed Portobello Mushrooms?
- It is an Italian recipe made with 8 ingredients, usually served for appetizer or dinner or lunch.
- What is Sausage-Stuffed Portobello Mushrooms made of?
- The main ingredients are Balsamic Vinegar, Green Onion, Olive Oil, Pork Sausage, Portobello Mushrooms. The full list of 8 is above.
- What goes well with Sausage-Stuffed Portobello Mushrooms?
- Explore these Italian side-dish recipes.
- How long does it take to make Sausage-Stuffed Portobello Mushrooms?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 255.64 kcal. The full nutrition breakdown is above.
- Is Sausage-Stuffed Portobello Mushrooms easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.