Oven-Roasted Artichokes
Oven-Roasted Artichokes feature tender, foil-roasted halves finished under the broiler with a garlicky, cheesy aioli that turns golden and toasty. Bright lemon butter seeps between the leaves, balancing richness with a hint of smoke from chipotle. Serve as a shareable appetizer or a standout side when you want something savory, aromatic, and satisfying.
- Prep20 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven-Roasted Artichokes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 59 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 31
- Heart Health
- 75
- Metabolic
- 30
- Digestive
- 58
- Inflammatory
- 36
- Performance
- 34
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Trim each artichoke stem to less than 2 inches long. Slice off the tips and use kitchen shears to snip the thorny points. Cut the artichokes in half lengthwise and use a small knife to remove the chokes (the white fibrous hairs and inner purple leaves); discard.
- 3
Lay out 8 squares of aluminum foil. Place 1 artichoke half, cut side up, in the center of each square.
- 4
Stir the olive oil, butter, and lemon juice together in a small bowl. Drizzle the mixture over each artichoke half, making sure it runs between the leaves. Flip the artichokes over.
- 5
Make the foil packets: Bring up the sides of the foil, double-fold the top and ends, and seal the foil snugly around each artichoke. Place them on a baking sheet.
- 6
Roast in the preheated oven until fork-tender, about 40 minutes.
- 7
While the artichokes roast, mix the mayonnaise, cheese, garlic, pepper, and chipotle powder together in a bowl; set aside.
- 8
Remove the artichokes from the oven. Turn on the broiler.
- 9
Carefully open the foil by cutting along the top of each packet with a sharp knife to let the steam escape. Use tongs to flip each artichoke over. Scoop some of the mayonnaise mixture into the center of each artichoke half and spread slightly with a spoon.
- 10
Return the artichokes to the oven and broil, with the foil open, until the topping is browned, 4 to 5 minutes.
- Calories 319.57 kcal Moderate 16%
- Protein 5.32 g Moderate 11%
- Carbohydrate 19.73 g 7%
- Total Fat 24.13 g High 31%
- Saturated Fat 5.35 g High 27%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 22.97 mg Moderate 8%
- Sodium 349.42 mg Moderate 15%
- Dietary Fiber 4.01 g Moderate 14%
- Total Sugars 1.1 g --
- Added Sugars 0.29 g Low Source 1%
- Calcium 109.97 mg Low Source 8%
- Iron 0.98 mg Low Source 5%
- Potassium 280.1 mg Low Source 6%
- Vitamin A 2.44 mcg Low Source 0%
- Vitamin C 8.5 mg Low Source 9%
- Vitamin D 0.05 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
About This Recipe
Oven Roasted Artichokes is made with 9 ingredients and serves 8. It takes about 1 hr 5 mins and is rated medium. Key ingredients include Artichoke, Black Pepper, Butter, and Dried Chipotle Chile. Each serving provides about 319.57 kcal.
Recipe Questions
- What is Oven-Roasted Artichokes made of?
- The main ingredients are Artichoke, Black Pepper, Butter, Dried Chipotle Chile, Grated Parmesan Romano Cheese. The full list of 9 is above.
- How long does it take to make Oven-Roasted Artichokes?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 319.57 kcal. The full nutrition breakdown is above.
- Is Oven-Roasted Artichokes easy to make?
- This recipe is rated medium, with 9 ingredients and 10 steps.
- Is Oven-Roasted Artichokes healthy?
- Oven-Roasted Artichokes has an easyChef Pro health score of 38/100. Per serving, it provides 319.57 calories and 5.32 g of protein, or 11% of the Daily Value. Worth noting per serving: sodium at 349.42 mg (15% of the Daily Value) and saturated fat at 5.35 g (27% of the Daily Value). It contains Citrus, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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