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Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms feature hearty caps piled with a garlicky red pepper topping that turns smoky and juicy on the grill. The peppers soften, the mushrooms become tender, and the olive oil carries savory aromatics throughout. Serve as a satisfying dinner main or a substantial side when you want bold grill flavor with minimal fuss.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium, indirect heat, and lightly oil the grate.
- 2
Mix bell pepper, oil, garlic, salt, black pepper, and onion powder in a large bowl; spread the mixture over the gill sides of the mushroom caps.
- 3
Set the mushrooms, stuffed sides up, over indirect heat, cover, and grill for 15 to 20 minutes.
- Calories 146.56 kcal Moderate
- Protein 3.23 g Low Source
- Carbs 6.59 g Moderate
- Total Fat 13.34 g Moderate
- Saturated Fat 1.89 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 29.42 mg Low Source
- Fiber 2.54 g Low Source
- Sugar 3.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 15.21 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 463.52 mg Low Source
- Vitamin A 12.82 mcg_rae Low Source
- Vitamin C 26.74 mg Good Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄