All recipes

Sweet Potato Seafood Chowder

Sweet Potato Seafood Chowder blends tender sweet potato, fresh corn, and bell peppers with delicate scallops and tilapia in a milk-based broth scented with herbes de Provence. It tastes lightly sweet, savory, and aromatic with a gentle warmth from cayenne. Ideal for a cozy dinner when you want something satisfying yet lighter than traditional cream chowders.

  • Prep20 mins
  • Cook40 mins
  • Serves4
  • DifficultyMedium
Sweet Potato Seafood Chowder

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sweet Potato Seafood Chowder, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
67
Metabolic
30
Digestive
23
Inflammatory
57
Performance
47
General Wellness
  1. 1

    Melt the butter in a large pot over medium heat. Add the onion, peppers, garlic, herbes de Provence, and cayenne pepper. Cook, stirring, until the onion is soft and translucent, about 5 minutes. Add the sweet potato and corn; cook for 2 minutes more.

  2. 2

    Pour in the chicken broth and milk, bring to a boil over high heat, then reduce the heat to low. Cover and simmer for 15 minutes.

  3. 3

    Partially blend the chowder with an immersion blender. Add the scallops and tilapia and keep cooking on low until the seafood is cooked through, 7 to 10 minutes. Taste and adjust the seasoning.

About This Recipe

Sweet Potato Seafood Chowder is an American dinner recipe made with 13 ingredients. It takes about 1 hr, serves 4, and is rated medium. Key ingredients include Butter, Cayenne Pepper, Chicken Broth, and Corn on the Cob. Each serving provides about 345.62 kcal, and is a good source of protein.

Recipe Questions

What is Sweet Potato Seafood Chowder?
It is an American chowder recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Sweet Potato Seafood Chowder made of?
The main ingredients are Butter, Cayenne Pepper, Chicken Broth, Corn on the Cob, Garlic. The full list of 13 is above.
How long does it take to make Sweet Potato Seafood Chowder?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 345.62 kcal. The full nutrition breakdown is above.
Is Sweet Potato Seafood Chowder easy to make?
This recipe is rated medium, with 13 ingredients and 3 steps.
Is Sweet Potato Seafood Chowder healthy?
Sweet Potato Seafood Chowder has an easyChef Pro health score of 49/100. Per serving, it provides 345.62 calories and 27.71 g of protein, or 55% of the Daily Value. It is a good source of calcium, vitamin A and vitamin C. Worth noting per serving: sodium at 403.62 mg (18% of the Daily Value) and saturated fat at 4.62 g (23% of the Daily Value). It contains Fish, Milk, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More