Ultimate Bacon-Cream Cheese Stuffed Mushrooms
Ultimate Bacon-Cream Cheese Stuffed Mushrooms balance smoky bacon with a rich, tangy cream cheese filling and nutty Parmesan for a bite that's both creamy and savory. Each mushroom cap turns tender with a lightly crisp, cheesy top, perfect for sharing at dinner parties, game days, or holiday spreads. These poppable appetizers deliver satisfying flavor in every mouthful.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the bacon in a large, deep skillet and cook over medium-high heat, turning now and then, until crisp and evenly browned, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain; crumble the drained bacon into a bowl. Mix in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly combined. Spoon the filling into the mushroom caps and set them in an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- 3
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
- Calories 98.26 kcal Low Source
- Protein 5.09 g Moderate
- Carbs 6.56 g Moderate
- Total Fat 6.29 g Moderate
- Saturated Fat 3.52 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 16.82 mg Moderate
- Sodium 157.77 mg Moderate
- Fiber 2.91 g Moderate
- Sugar 1.52 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 58.63 mg Low Source
- Iron 2.7 mg Moderate
- Potassium 386.72 mg Low Source
- Vitamin A 54.99 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 4.01 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛