Char-Kissed Grilled Okra
Char-Kissed Grilled Okra highlights tender pods with a light smoky edge and a crisp bite. Simply seasoned with olive oil, salt, and pepper, it lets the okra’s grassy sweetness shine. Serve it as a quick weeknight side or alongside grilled meats and summer salads when you want something fresh and snappy.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Rinse the okra and dry it with a kitchen towel.
- 3
Toss the okra with olive oil and season with salt and pepper.
- 4
Arrange the okra on the preheated grill, set perpendicular to the grate, and cook for 2 minutes on each side.
- Calories 71.26 kcal Low Source
- Protein 2.35 g Low Source
- Carbs 9.42 g Moderate
- Total Fat 3.61 g Low Source
- Saturated Fat 0.49 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 20.33 mg Low Source
- Fiber 3.73 g Moderate
- Sugar 1.73 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 94.28 mg Low Source
- Iron 0.73 mg Low Source
- Potassium 342.93 mg Low Source
- Vitamin A 40.88 mcg_rae Low Source
- Vitamin C 26.08 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.