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Okra and Tomatoes

Okra and Tomatoes pairs tender sautéed okra with sweet stewed tomatoes, onions, bell pepper, and celery for a classic Southern side with fresh, garden-bright flavor. Bacon crumbles lend a smoky, salty finish that balances the vegetables. Serve alongside grilled meats, roasted chicken, or fish when you want a hearty, down-home complement.

  • Prep10 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Okra and Tomatoes
  1. 1

    Place the bacon in a large, deep skillet.

  2. 2

    Cook over medium-high heat until it is evenly browned and crisp.

  3. 3

    Drain, crumble the bacon onto a plate, and set it aside.

  4. 4

    Add the okra, onion, pepper, and celery to the pan; sauté until tender.

  5. 5

    Add the tomatoes, salt, and pepper; cook and stir until the tomatoes are heated through.

  6. 6

    Garnish with the crumbled bacon.

About This Recipe

Okra and Tomatoes is a Cajun and Creole side dish recipe made with 7 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Bacon, Celery, Cut Okra, and Green Bell Pepper. Each serving provides about 133.91 kcal, and is a good source of fiber.

Recipe Questions

What is Okra and Tomatoes?
It is a Cajun and Creole recipe made with 7 ingredients, usually served for side dish or dinner or lunch.
What is Okra and Tomatoes made of?
The main ingredients are Bacon, Celery, Cut Okra, Green Bell Pepper, Onion. The full list of 7 is above.
How long does it take to make Okra and Tomatoes?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 133.91 kcal. The full nutrition breakdown is above.
Is Okra and Tomatoes easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.

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