Smoky Southern-Style Pulled Pork

1. 1

   Cut the pork roast into large chunks.

2. 2

   Season the pork generously with the Cajun seasoning.

3. 3

   Melt butter in a large skillet over medium-high heat.

4. 4

   Add the pork and brown it on all sides.

5. 5

   Remove the pork from the skillet and transfer it to a slow cooker.

6. 6

   Add the onion and the garlic to the skillet and cook for a few minutes until tender.

7. 7

   Stir in the water, scraping the bottom to include all the browned pork bits, then pour the entire mixture into the slow cooker with the pork.

8. 8

   Stir in the liquid smoke flavoring.

9. 9

   Cover and cook on High for 6 hours, or until the meat is falling apart when pierced with a fork.

10. 10

    Remove the pieces of pork from the slow cooker and shred.

11. 11

    Return the shredded pork to the slow cooker to keep warm while serving.

• Calories 292.27 kcal Moderate
• Protein 32.71 g Good Source
• Carbs 12.17 g Moderate
• Total Fat 12.57 g Moderate
• Saturated Fat 5.04 g High
• Trans Fat 0.1 g High
• Cholesterol 106.52 mg High
• Sodium 182.55 mg Moderate
• Fiber 0.37 g Low Source
• Sugar 7.8 g Moderate
• Added Sugar 6.62 g Moderate
• Calcium 28.87 mg Low Source
• Iron 0.81 mg Low Source
• Potassium 588.7 mg Moderate
• Vitamin A 1.51 mcg_rae Low Source
• Vitamin C 1.61 mg Low Source
• Vitamin D 0.61 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅