Carolina-Style Pulled Chicken Sliders with Slaw

Name: Carolina-Style Pulled Chicken Sliders with Slaw
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 1.5 cups Carolina Barbecue Sauce; 4 whole Chicken Breast; 14 oz Coleslaw; 1 whole Cooking Spray; 0.25 cup Mayonnaise; 1 tbsp Olive Oil; 2 tbsp Red Wine Vinegar; 0.5 tsp Salt & Pepper; 1 tsp Sugar; 16 whole Sweet Roll; 0.5 cup Water

Dinner 🍽️Lunch 🥪Snack 🍿 Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪

Carolina-Style Pulled Chicken Sliders with Slaw balance tangy, vinegar-forward barbecue chicken with a cool, creamy crunch of coleslaw, all tucked into soft sweet rolls. The bright, peppery sauce cuts through the richness for a clean, satisfying bite. They’re perfect for game day spreads, casual dinners, or summer cookouts when you want bold flavor in a handheld package.

Prep25 mins
Cook3 hrs
Serves8
DifficultyEasy

1

Preheat the grill to high heat.
2

Line the hot grill with Reynolds Wrap Heavy Duty Aluminum Foil.
3

Coat the chicken breasts with the oil, then season all sides with salt and pepper.
4

Place the chicken breasts directly on the hot, foil-lined grill and cook for 3 to 4 minutes per side, or until grill marks appear.
5

Transfer the chicken to a slow cooker lined with a Reynolds Slow Cooker Liner, pour in water and BBQ sauce, and cook on high heat for 3 hours or on low heat for 5 hours.
6

Shred the chicken with two forks until pulled and keep it warm.
7

Stir together the coleslaw mix, mayonnaise, vinegar, sugar, and salt and pepper until combined.
8

Serve the pulled chicken on sweet rolls and top with some creamy coleslaw.