Keto Beef Egg Roll-In-A-Bowl Slaw

Name: Keto Beef Egg Roll-In-A-Bowl Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 tbsp Apple Cider Vinegar; 1 dash Black Pepper; 14 oz Coleslaw; 0.5 cup Diced Onion; 5 whole Green Onion; 1.5 lb Ground Beef; 0.5 tsp Ground Ginger; 3 whole Minced Garlic; 1 pinch Sea Salt; 2 tbsp Sesame Oil; 3 tbsp Soy Sauce; 1 tbsp Sriracha

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Keto Beef Egg Roll-In-A-Bowl Slaw brings tender ground beef together with crisp coleslaw, perfumed by sesame, garlic, and ginger. A touch of chili-garlic heat and a splash of soy and vinegar balance richness with tang for a satisfying bite. It’s great for a quick weeknight Dinner or meal prep when you’re craving egg roll flavors without the wrapper.

Prep15 mins
Cook15 mins
Serves6
DifficultyEasy

1

Warm the oil in a large skillet over medium-high heat. Add the diced onion, the white parts of the green onions, and the garlic. Cook, stirring, until the onions are translucent and the garlic is fragrant, about 5 minutes. Add the ground beef, sriracha, ginger, salt, and black pepper. Cook, breaking up the beef, until browned and crumbly, about 5 minutes.
2

Stir the coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Cook, stirring, until the coleslaw is tender, about 4 minutes more. Sprinkle the rest of the green onions on top.