Pulled Pork Nachos with Sriracha Slaw
Pulled Pork Nachos with Sriracha Slaw layers crunchy tortilla chips with tender, smoky pork and melted Cheddar, then finishes with a tangy, spicy slaw that wakes up every bite. The quick-pickled Sriracha dressing adds heat, sweetness, and zip, perfect for game day snacking or a crowd-pleasing party platter.
- Prep10 mins
- Cook10 mins
- Serves10
- DifficultyEasy
- 1
In a saucepan, combine water, vinegar, Sriracha, sugar, oregano, and salt; bring to a boil. Remove from heat, stir, and let cool for 10 minutes.
- 2
Meanwhile, toss coleslaw and onion in a large bowl; pour the Sriracha mixture over them. Stir and set aside while you prepare the nachos.
- 3
Position an oven rack about 6 inches from the heat source and preheat the oven broiler to the low setting.
- 4
Spread tortilla chips on a baking sheet; scatter pulled pork over them and add cheese on top.
- 5
Broil the nachos in the preheated oven until the cheese melts, about 6 minutes. Finish with Sriracha slaw on top.
- Calories 283.97 kcal Moderate
- Protein 17.32 g Good Source
- Carbs 20.23 g Moderate
- Total Fat 15.19 g Moderate
- Saturated Fat 7.75 g High
- Trans Fat 0.02 g High
- Cholesterol 56.72 mg Moderate
- Sodium 765.08 mg High
- Fiber 2.32 g Low Source
- Sugar 13.36 g High
- Added Sugar 1.18 g Low Source
- Calcium 304.23 mg Good Source
- Iron 0.93 mg Low Source
- Potassium 323.02 mg Low Source
- Vitamin A 13.57 mcg_rae Low Source
- Vitamin C 1.0 mg Low Source
- Vitamin D 0.4 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Pulled Pork Nachos with Sriracha Slaw is a Tex Mex appetizer recipe made with 11 ingredients. It takes about 20 mins, serves 10, and is rated easy. Key ingredients include Apple Cider Vinegar, Coleslaw, Dried Oregano, and Pulled Pork. Each serving provides about 283.97 kcal, and is a good source of protein.
Recipe Questions
- What is Pulled Pork Nachos with Sriracha Slaw?
- It is a Tex-Mex slaw recipe made with 11 ingredients, usually served for appetizer or dinner or lunch or snack.
- What is Pulled Pork Nachos with Sriracha Slaw made of?
- The main ingredients are Apple Cider Vinegar, Coleslaw, Dried Oregano, Pulled Pork, Red Onion. The full list of 11 is above.
- What goes well with Pulled Pork Nachos with Sriracha Slaw?
- Explore these Tex-Mex side-dish recipes.
- How long does it take to make Pulled Pork Nachos with Sriracha Slaw?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 283.97 kcal. The full nutrition breakdown is above.
- Is Pulled Pork Nachos with Sriracha Slaw easy to make?
- This recipe is rated easy, with 11 ingredients and 5 steps.
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