Cheesy Potatoes with Smoked Sausage

Name: Cheesy Potatoes with Smoked Sausage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 0.25 tsp Black Pepper; 0.25 cup Butter; 2 cups Shredded Cheddar Cheese; 20 oz Shredded Hash Brown; 1 lb Smoked Sausage; 1 cup Sour Cream; 1 whole Yellow Onion

Side Dish 🥗Dinner 🍽️Lunch 🥪 Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Comfort-Food

Cheesy Potatoes with Smoked Sausage bakes into a hearty, bubbling casserole where smoky sausage meets tender shredded hash browns and sharp Cheddar. Sour cream and butter make it rich and velvety, while onions add a savory lift and the top turns lightly golden. Ideal for a cozy weeknight dinner or a potluck crowd-pleaser.

Prep10 mins
Cook40 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Lightly coat a 13x9-inch baking pan with non-stick cooking spray.
3

Cut the sausage into 1/2-inch cubes.
4

Combine all ingredients in a large bowl.
5

Spread the mixture evenly in the prepared pan.
6

Bake for 40 to 45 minutes or until lightly browned.
7

Let stand for 5 minutes before serving.